Updated: Oct 22, 2020
This makes a delicious marinade to use for a burrito bowl, fajitas, or just grilled skirt steak. I use coconut aminos instead of soy, but you can always swap this out(I avoid soy for a few reasons but mostly because of the compounds that mimic estrogen in the body). If you don't love red meat, try it with chicken!
Let this sit for 4 hours minimum, overnight if possible. Makes enough for up to 1 lb of meat since the steak is thin :)
3 tablespoons coconut aminos
1 teaspoon chilli powder
1/2 teaspoon cumin
1 teaspoon Adobo seasoning (I use Frontier brand)
5 cloves crushed garlic
3 tablespoons olive oil
1 tablespoon lime juice
Mix all ingredients well and coat steak or meat of choice. Refrigerate in marinade for 4 hours or up to 24. Grill or pan sear, and enjoy!