Updated: Jun 18
This stuff is good enough to drink straight. But it is also delicious over some Asian Ground Meat Lettuce Wraps (see previous post!) Not sure if tahini would work as a nut-free option, but it's an idea! This is enough for 1 serving, I recommend doubling if you want leftovers. If it's too thick, thin it down with some coconut milk (water works too but can dull the flavor).
1/2 cup peanut butter (no added oils or sugar)
1 tablespoon coconut aminos
2 tablespoons lemon juice
2 tablespoons rice vinegar
1/4 cup cherry tomatoes
2 tablespoons loosely packed cilantro
1 teaspoon chopped jalapeño (optional for spice)
Place all the ingredients in a food processor, blender, or Nutri-bullet and blend until smooth. Thin down with coconut milk or water until it is the desired consistency.