Spicy Hoisin Meatloaf

Meatloaf isn't the most popular dish (the name is kind of weird .. meat. loaf. a loaf of meat..) BUT I gave it a little makeover and since I made it, my fiancé Dave has been begging me to make it again. Quoting him "I will happily eat this once a week!". No breadcrumbs, no soy, and amazing leftovers (I fried them up in slices and served with scrambled eggs). Try for yourself and give meatloaf a chance ;) Ingredients: 1 tablespoon avocado oil 1 tablespoon chopped scallion 2 ta

Easy Hard or Soft Boiled Eggs - 5 minutes

So I don't want to mislead you with the 5 minutes, it's 5 minutes set on your timer, a couple more minutes of prep. But! You can make a large batch of eggs at once (even soft boiled! I've tested it and you can reheat them easily in hot water) and be set for a few days. Eggs are great because they are: Cheap (although I recommend spending up for PASTURE RAISED - not only are the chickens healthier and treated way better, the actual nutritional make up of the eggs are better, y