Spicy Hoisin Meatloaf

Meatloaf isn't the most popular dish (the name is kind of weird .. meat. loaf. a loaf of meat..) BUT I gave it a little makeover and since I made it, my fiancé Dave has been begging me to make it again. Quoting him "I will happily eat this once a week!". No breadcrumbs, no soy, and amazing leftovers (I fried them up in slices and served with scrambled eggs). Try for yourself and give meatloaf a chance ;) Ingredients: 1 tablespoon avocado oil 1 tablespoon chopped scallion 2 ta

Frittata Recipe Base- An easy, Low Carb, Keto-Friendly Fridge Cleaning Recipe

Recipes like this are perfect for quarantine (which has been extended here in NJ yet again). We don't have the luxury to run out for that one missing ingredient anymore, so we have to improvise with what we have at home. I love this recipe because you can do so much with it- keep it basic with some cheese or herbs, or use leftover meat and veggies, my favorite combos are: roasted red pepper, onion and goat cheese; spinach, garlic, onion and feta; bacon & cheddar; mushroom swi