Homemade Nut Milk- Cleaner, Tastier, All Around Better

I seriously CANNOT believe how long it took me to pull the trigger and make my own nut milk. It happened out of necessity since grocery shopping isn't what it used to be and I'm picky af about my ingredients. When I all the nut milks I could find had a list of ingredients full of gums, stabilizers, and preservatives (instead of being nuts & water) I decided to make my own. And I urge you to do the same!! Because: It's so easy. It tastes SO MUCH better. It's better for you. Wa

Simple But Delicious Meat Sauce: For Lasagna, Pasta or Zoodles

An easy way to make your own sauce, either for a quick topping to zoodles or other low carb pasta option, or plug into a lasagna recipe. It's super easy and just takes a little time for all the flavors to meld together. You can use any ground meat here- pork, turkey, beef. Just look for pasture raised or grass fed/ grass finished. The quality is important! Ingredients: 1 1/2 tablespoons avocado oil 6 cloves of garlic -crushed 1 sweet onion- diced 2 tablespoons tomato paste 1

DIY Vinaigrette Base- Super Easy & Versatile

This is where my kitchen journey began. I've been in charge of making salad dressing since I was about 8 years old. Luckily, I learned this easy 3 ingredient base to play with at a young age and it's been adjusted and tweaked to dress up various salads, even marinade chicken, or most recently – pour on roasted asparagus (it was delicious). It takes 3 ingredients, not including herbs, salt and pepper to taste, and then you can get creative with the rest. I like adding raw garl